gastro equipment

Sous-Vide Chef CLASSIC Black cooking head

Ordering No.: Sous-Vide Chef CLASSIC Black cooking head

description: Performance features / Technical specifications
Voltage: 230 V
Power input: 1 kW
Maximum temperature: 99 °C


With the Sous-Vide Chef CLASSIC Black, cooking takes on a new dimension. It brings the ease of precise and easy food preparation to restaurants and homes alike.
The head allows you to cook in a 25 °C - 99 °C bath for up to 99 hours.

You can check everything on the large, clear display. The Sous-Vide Chef CLASSIC Black is the ideal helper for vacuum cooking.

To prepare food with this head, all you need is a large pot, a gastro container or any other container up to 40 litres. Simply set the time and temperature and the device starts working. When the desired temperature is reached, an audible signal sounds, then you insert the packets of food and let it Sous-Vide work.

There is no need to worry about water evaporation, the appliance monitors the water level itself. We recommend insulating beads against evaporation and heat leakage of the water. The perfection of the head also lies in its precision in heating the water to 0.2 °C. Another advantage is the maintenance-free and robustness due to the honest manufacturing.

Translated with DeepL.com (free version)

material: Stainless steel, plastic

size: L: 16,5cm W: 9cm H: 35cm

Chafer pan 1/1

Ordering No.: Chafer pan 1/1

description: Chafer pan 1/1 325x530mm

20mm deep, cepacity 2,2l - 330,-
40mm deep, capacity 5l - 381,-
65mm deep, capacity 8l - 420,-
100mm deep, capacity 14l - 535,-
150mm deep, capacity 19l - 725,-
200mm deep, capacity 26l - 1017,-

material: stainless steel

Chafer pan 2/1

Ordering No.: Chafer pan 2/1

description: Chafer pan 2/1 650x530 mm

20mm deep, capacity 5,2l - 850,-
40mm deep, capacity 19l - 940,-
65mm deep, capacity 23,8l - 1195,-
100mm deep, capacity 31l - 1322,-
150mm deep, capacity 42,5l - 2027,-
200mm deep, capacity 60l - 2410,-

material: stainless steel